Oysters come delivered to us everyday and we have an ever changing selection. Inquire with your server or bartender about todays offerings
Unless you have a strong preference for one type of oyster, we suggest ordering about half a dozen of various varieties to compare their tastes and qualities – some from the East Coast, and some from the West Coast.
Habanero Cilantro Cocktail Sauce
Fresh Horseradish Cocktail Sauce
Oysters are like Wine
Oysters, like wine, take on subtle taste variations based on where they are grown. Oyster connoisseurs use some of the same terminology as wine lovers. They use terms like “finish” and describe the taste as “crisp” and “clean,” or perhaps as “fruity” or with “vegetable overtones.”
Oysters are affected by:
water temperature – lower the temperature creates the firmer meat,
salinity – higher salinity creates a cleaner, sharper flavor,
the vegetation they eat, and
the month of the harvest.
Note: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
717 Hale Street, Beverly Farms, MA. 978-922-9232 (MAP)